This book is an outcome of the joint international conference organized by the Department of Management Studies, North Maharashtra University, Jalgaon (MS) India and CETYS University, Baja California, Mexico, CETYS and NMU are partners in various activities for the last couple of years and the cooperation has proved to be one of the most fruitful relationship between the two universities.
Contents :
1. Food Safety Management System : A strategic Assurance For Food Security-A Case Study of Jain Irrigation Systems Ltd.
2. Food Security in India
3. Climate Change, Food Scarcity, Poverty and Social Inequality In Mexico`s Coastal States
4. Managing Post-Harvest Losses of Fruits and Vegetables: Strategic way to Food Security in India
5. Causes of Pesticide practices in Farming and Remedial Solution to Food Security
6. The Role of Biotechnology in Sustainable Food Supply to Bestow Food Security
7. Management of Natural Resource for Food Security
8. Climate Change and Food Security
9. Causes and Consequences of Food Insecurity
10. Experiment to Achieve Self-Reliance in Food Production A Case of Small Farmer in India
11. Information Technology : A Means for Attaining Global Food Security
12. Biosurfactants: An Economical and Eco-Friendly Sustainable Tool for Global Food Security
13. Global Food Security : Indian Economy Perspective
14. Role of Food Processing Industry for Food Security in India (With Special Reference to Haldiram`s Food)
15. Global Food Crisis is Food Security Human Right Perspective
16. Agricultural Development and Food Security
17. Food Insecurity with Focus on India
18. Food Security through Family Owned `Small Farm`
19. Green Revolution and Food Security : Criticisms, Impacts, Problems and Risks
20. Root Causes of Food Insecurity and its Remedial Measures
21. Food of Fuel? Need for De-conflicting Food and Energy Security
22. Indian Agriculture`s Role in World Food Production and World Food Crisis in; Causes, Trends and Solutions
23. Agricultural Development and Food Security
24. Role and Importance of Genetically Modified Food in Improving Food Security for India
25. Fermentation: An Economic Approach to increase Mineral Content of Food to Conquer Food Security
26. The Global Crisis is: Causes and Remedies
27. Role of Food Processing in Securing Food Security
28. Global Food (Grain Legumes) Security and Role of Biopesticides
29. Role of Information Technology in Watershed Management and Food Security
30. Food Security-Global Scenario
31. Managing Waste for Combating Global Food Crisis
32. Controlling Land and Water Degradation in Asia for Food Security
33. Food Security and Preservation of Soil Health through Bio-Fertilizer
34. The Impact of the Global Financial Crisis on Food Security in Mexico : An Outlook towards the year 2015
35. Green Revolution and Food Security : A Global Concern
36. Impact of Technological Innovations on Food Security in Rural India.
