Suniti Negi - An experienced person on traditional Indian cuisine with vast and unique distinction of cooking at the basic levels, Ms. Suniti has extensive experience and in-depth knowledge in the art and science of preparation and service of various Indian dishes and management and control techniques of food and beverages establishments. With her practical experience and in-depth knowledge and technical expertise, she has contributed and participated in number of food festivals and many exhibitions and seminars of international levels. She is the founder member of reputed professional bodies such as International Culinary Foundation, and Himalayan Tourism and Recreation in Mountains.