The book is very useful tool for guidance for all those who are in the business and those who are planning to venture in the food and beverage business as well as those who are students and trainees interested to acquire depth knowledge of this growing and specialized restaurant and bar business.
The text is duly supported by illustrations, sketches, charts, diagrams, tables, graphs, photographs etc.
| Book Content of Food and Beverage Management | |
| Preface List of FiguresChapter 1 Food and Beverage Industry Chapter 2 Developing Operational and Basic Management Skills Chapter 3 Developing Operational and Basic Management Skills Chapter 4 Food and Beverage Administration Chapter 5 Food and Beverage Sales Chapter 6 Marketing of Food and Beverage Products Chapter 7 Control of Food and Beverages Bibliography |
|
