Chemistry in Daily Life (Sem 1, OE, Mumbai Univ)

Chemistry surrounds us, playing a crucial role in every facet of our lives. From the cleaning agents in our homes to the personal care products we use, and even the food we consume, chemistry is at the heart of it all. This book, Chemistry in Daily Life, seeks to unveil the science behind the everyday materials and products that shape our lives. The aim of this book is to bridge the gap between complex chemical concepts and their practical applications in daily routines. Whether you are a student, a curious learner, or simply someone who wants to understand the world around them, this book will provide valuable insights into how chemistry influences everything we do. The book is divided into have key modules: Chemistry in Household Activities – This module explores the chemistry of cleaning agents, disinfectants, cooking, and other household products. It demystifies the science behind the ingredients found in everyday items and explains how these chemicals work to make our lives easier and safer. Chemistry of Personal Care Products – This section delves into the science of cosmetics, skincare products, shampoos, and soaps, helping readers understand the role of chemicals in maintaining personal hygiene and appearance. It also touches upon how modern chemistry has revolutionised personal care with advancements in formulations and safety standards. Chemistry of Food Products – The final module investigates the chemistry behind the food we eat, including preservatives, additives, and natural ingredients. It offers insights into how chemistry is essential for ensuring food safety, enhancing flavors, and improving nutritional value. Through engaging explanations, practical examples, and real-life applications, Chemistry in Daily Life brings chemistry out of the lab and into the household, showing how this fundamental science impacts our daily choices and activities.

Contents – 

Module I: Chemistry in Household Activities
1.1 Chemistry in the Kitchen
1.1.0 Introduction
1.1.1 Chemistry of Cooking
1.1.2 Butter and Cooking Oil
1.1.3 Water Purification: RO and UV-Light Treatment

1.2 Chemistry of the Cleaning Agents
1.2.0 Introduction
1.2.1 Soaps
1.2.2 Kitchen Utensils Cleaning Agents
1.2.3 Dry Cleaning
1.2.4 Shampoos
1.2.5 Toothpaste
1.2.6 Shaving Creams and Foams

Module II: Chemistry of the Personal Care Products and Food Products
2.1 Chemistry in the Cosmetics
2.1.0 Introduction
2.1.1 Sunscreen and Suntan Lotions
2.1.2 Deodorants
2.1.3 Talcum Powder
2.1.4 Lipstick
2.1.5 Baby Care Products
2.1.6 Face Creams
2.1.7 Hair Products for Bleaching and Colouring
2.1.8 Moisturisers

2.2 Chemistry in the Food Products
2.2.0 Common Adulterants in Different Foods
2.2.1 Adulteration in Milk and Milk Product
2.2.2 Cereals
2.2.3 Adulteration in Tea and Coffee Powder
2.2.4 Adulteration in Chilli Powder
2.2.5 Introduction to Preservatives
2.2.6 Sodium Benzoate
2.2.7 Adulteration in Beverages
2.2.8 Sorbates
2.2.9 Commonly used Permitted and Nonpermitted Food Colours
2.2.10 Artificial Sweeteners Like Aspartame, Saccharin, Sucralose