Prof. Ulhas Chaudhari is a Vice-Principal at Suryadatta College of Hospitality and Travel Tourism. He is Alumnus from Government Institute of Hotel Management and Catering Technology, Sadar Nagpur (1996-99 Batch). A proficient professional with over 19 years of qualitative experience in Hotel Industry in Food and Beverage Service and Food Production in India and abroad,has extensive experience of 7 years in Hospitality Industry and closely connected with Industry Association, Finest Sommeliers, Bartender, Executive Chefs has led closely involved in Food and Beverage Menu Planning, Costing, Bar and Restaurant Designing,recipe development and managing events. Innovation and research activity, presentation and participation in state, national and international level seminar, and also has published research papers and articles in journal. Professional background, he has completed his Master in Tourism Management (MTM), B.Sc. HTM (Hospitality and Tourism Management) and DHMCT (Hotel Management and Catering Technology), has also completed the 2nd level of Wine Spirits Education on Trust (W.S.E.T.), London with distinction. He also has done skill development courses such as International Bar Management and Skills, Fire Fighting and Personal Safety, and Bar Flairology Training. His passion for academics led him into teaching, has served in institute under Savitribai Phule Pune University and assisted in designing curriculum of B.Sc. (HS)for SPPU, Pune. He administrative activities and is coordinator for NAAC, NIRF,AISHE, MIS, ISO, and Affiliation.