Poultry farming plays a pivotal role in agricultural and economic development by offering a reliable source of protein and livelihood opportunities. The book of Vocational Skill course on “Poultry” designed in alignment with Mumbai University‘s NEP 2020 syllabus, serves as an all-encompassing resource for readers, students, and enthusiasts. It bridges theoretical knowledge with practical insights, presenting a holistic approach to sustainable and profitable poultry farming.

The book provides an in-depth introduction to various poultry breeds such as chickens, ducks, turkeys, and quails, detailing their distinctive traits. This knowledge empowers students and readers to make informed breed selection decisions. The book also discusses about the preparation of balanced poultry feed, with cost-effective recipes tailored to the age, breed, and production goals of poultry, ensuring optimal growth and health.

Essential equipment like feeders, drinkers, incubators, and brooders are thoroughly explained to support efficient farm operations. Readers and students also gain a comprehensive understanding of the anatomy and physiology of egg formation, with emphasis on factors affecting egg production and quality.

The book introduces diverse breeding methods, including natural breeding, artificial insemination, and hybrid breeding, essential for enhancing productivity and genetic diversity. The nutritional value of eggs is explored by measurements of their protein and lipid content. Additionally, it offers practical guidance on disease prevention and the early detection of common poultry diseases to maintain flock health.

Packaging and storage techniques are covered to preserve product quality and shelf life. The book emphasizes sustainable farming practices, such as waste management, by converting poultry waste into organic fertilizer. Templates for feasibility studies and farm visit reports are also provided, enabling students and readers to assess and document projects effectively.

Contents –

1. Study of Chicken Breeds [Leghorn, Gavran (Domestic), Kadaknath, Brahma Australorp, Plymouth Rock]
2. Study of Other Poultry Birds [Duck, Goose, Turkey, Quail]
3. Study of Poultry Nutrition [Preparation of Poultry Feed]
4. Study of Equipment Required for Poultry Farming [Cages and Coops, Laying Nest, Egg Tray, Incubator, Waterer, Drinker, Feeder, Debeaker, Ventilation Fan, Heater, Fly Trap and Egg Washer]
5. Study of Structure of Hen’s Egg
6. Mechanism of Egg Formation in Hen [Fertilised and Parthenogenetic/Unfertilised]
7. Study of Breeding Techniques in Poultry
8A. Estimation of Protein Content of Hen’s Egg [Using Kjeldahl Method]
8B. Estimation of Protein Content in Hen’s Egg [Using the Colourimetric Method]
9A. Estimation of Fat/Lipid Content in Hen’s Egg [Using the Simple Soxhlet Extraction Method]
9B. Estimation of Fat/Lipid Content in Hen’s Egg [Using Bligh and Dyer Method]
10. Study of Various Types, Prevention and Treatment of Poultry Diseases – Viral, Bacterial, Fungal and Protozoan Diseases of Poultry Birds
11. Study of Packaging of Poultry Products
12. Submission/Presentation of Feasibility Report on Poultry
13. Preparation of Poultry Manure from Poultry Waste [Project]
14. Visit to Poultry Farm and to Make a Report [Field Report]

ISBN

Year of publication

2025

Edition

Pages

Weight

110 (In Grams)

Book Code

Student Dollar Price

5

Type

Author

Dr. Makarand Pralhad Pimputkar,

Dr. Nilesh Shridhar Chavan,

Mr. Sagar Shivaji Kumbhar,

Mrs. Vaishalee Suryahas Chaudhari

Publisher

Himalaya pub