In the recent past, there has occurred rapid revolution in spectroscopic techniques. At the same time, many new spectroscopic techniques have been introduced and also the classical spectroscopic techniques have been modified to suit the modern analytical laboratory. In this short book, all these changes have been incorporated to suit B.Sc and M.Sc. students of chemistry, physics, biochemistry, environmental science, pharmacy, engineering sciences, microbiology, biotechnology, materials science and related them more suitable for students. Line diagrams have been redrawn to make the book more illustrated. The new standardised format of this book makes it the ideal reference work for the students of all the esteems. The book is also useful for anyone who uses spectroscopy in his research and class work.
Contents –
1. Concepts in Spectroscopy
2. Errors, Precision and Accuracy
3. Microwave Spectroscopy
4. Infrared Absorption Spectroscopy
5. Raman Spectroscopy
6. Visible Spectrophotometry and Colorimetry
7. Ultraviolet Spectroscopy
8. Nuclear magnetic Resonance
9. Nuclear Magnetic Double Resonance (NDMR) and INDOR Spectroscopy
10. NQR Spectroscopy
11. Electron Spin Resonance Spectroscopy
12. Mass Spectroscopy
13. X-Ray Absorption, Different and Fluorescence Spectroscopy (Crystal Tonography)
14. Atomic Absorption Spectroscopy
15. Flame Photometry and Flame Infrared Emission (FIRE)
16. Nephelometry and Turbidimetry
17. Fluorimetry and Phosphorimetry
18. Mossbauer Spectroscopy
19. Emission Spectroscopy
20. Refractometry
21. Polarimetry
22. Optical Rotatory Dispersion and Circular Dichroism Spectroscopy
23. Atomic Fluorescence Spectroscopy
24. Photoelectron Spectroscopy
25. Electronic Spectroscopy
26. Reflectance Measurements of Reflectance Spectroscopy
