Mahindra Deshpande is a post graduate in Biochemistry and has qualified SET for lecturership in the subject. He has a vast teaching experience and has a keen interest in food and dietary management. He started experimenting in food preparations around his age 14 and had initiated a program called PAPCoDS [Program for Awareness, Prevention and Control of Diabetes in Society] in the years 2001-2004. He works as a visiting faculty and teaches students of UG and PG in Biochemistry, Medicine, Homeopathy, Physiotherapy. He is also the Director of an institute that runs a facilitation center for Post Graduate Entrance Examinations in Life Sciences.