Plants have always played a significant role in enriching human life by providing food, medicine, fragrances, and countless natural resources. Among these, perfumes represent a unique blend of botany, culture, art, science, and entrepreneurship. The course Botany of Perfumes has been designed for Semester III BA/B.Com. students to introduce learners to the fascinating world of aromatic plants and the science behind natural fragrances.
This course highlights the botanical origin of perfumes, tracing their evolution from ancient civilisations to modern fragrance industries. It familiarises students with important fragrant plant species, essential oils, extraction techniques, perfume formulation, and the diverse applications of botanical fragrances in cosmetics, wellness, and daily life. Alongside scientific knowledge, the course emphasises the cultural, economic, and commercial importance of perfumes while promoting sustainable and eco-friendly practices in the utilisation of plant resources.
A distinctive feature of this course is its experiential learning approach. Students will gain practical exposure through hands-on activities such as perfume extraction, fragrance blending, and the preparation of simple natural perfumes. These activities not only strengthen conceptual understanding but also nurture creativity, innovation, and entrepreneurial thinking.
Contents –
1. Plants and Natural Fragrances
2. Perfume Making and Everyday Use
3. Practical Skills in Natural Perfumery
4. Entrepreneurship and Sustainability in Fragrance