The book Organic Farming and Biofertilizers is presented as an Open Elective text for F.Y.B.Com. students.
Agriculture and environmental studies are often viewed as fields separate from commerce, but a deep connection is now shared between them. A global shift toward eco-conscious living has altered how food production and resource management are viewed worldwide.
This textbook is designed specifically for students without a science background. The technical details of natural farming and living microbial fertilizers are broken down into simple, everyday concepts. Instead of focusing solely on laboratory science, the practical application of sustainability is thoroughly explored.
Sincere gratitude is expressed to the educators, colleagues, and experts whose valuable insights and guidance shaped this manuscript. A deep appreciation is also extended to the publishers for their support in bringing this work to fruition.
Contents –
1. Organic Farming
2. Biofertilizers
