The two volumes of `General Microbiology` have been written with the objective of providing a basic text in the principles of Microbiology. This is the first attempt by Indian authors to write a text book on General Microbiology. The volumes should be useful for B.Sc., and M.Sc. students offering Microbiology, Biochemistry, Botany and Zoology and for students of Agriculture, Veterinary Science, Medicine, and for students of Agriculture, Veterinary Science, Medicine, Pharmacy, Food Science, Home Sciences and Public Health Engineering. It would have been over-ambitious to attempt both the pure and applied aspects of Microbiology within the limits of space of the two volumes. It was, therefore, decided to stress the basic principles underlying the study of microbiology, and to only briefly indicate the applied aspects.
| Book Content of General Microbiology (Vol-II) | |
| 1. VIRUSES ISOIL MICROBIOLOGY 2. WATER MICROBIOLOGY 3. AIR MICROBIOLOGY 4. MICROBIOLOGY OF MILK AND MILK PRODUCTS 5. FOOD MICROBIOLOGY 6. INDUSTRIAL MICROBIOLOGY 7. GENETIC ENGINEERING 8. MICROORGANISMS AND DISEASE 9. VIRUSES AND CANCER 10. PRINCIPLES OF IMMUNOLOGY 11. BACTERIA I: STRUCTURE 12. BACTERIA II: RECOMBINATION 13. BACTERIA III:CHEOMOTHERAPY 14. BACTERIA IV: NUTRITION 15. BACTERIA V: TAXONOMY 16. PURE CULTURES AND CULTURAL CHARACTERISTICS 17. GROWTH 18. MICROBIAL CONTROL 19. VIRUSES I: STRUCTURE AND CLASSIFICATION 20. VIRUSES II: PLANT VIRUSES 21. VIRUSES III: ANIMAL VIRUSES 22. VIRUSES IV: BACTERIOPHAGES 23. VIRUSES V: VIROIDS AND PRIONS |
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