Srinivas Maloo Associate Professor is a well-known food technologist with fifteen years of industrial experience in various food industries both in India and abroad. He shifted to teaching profession since last sixteen years. His contribution for establishment of food technology department at Osmania University is immense and he was head of the department for six years and presently he is chairman BOS for food technology and management courses and he helped many colleges to start food technology courses. He has more than 40 oral presentations in India and abroad and 15 research publications. His expertise in food processing technology, food packaging and food safety management systems is well known and he helped so many food industries in this regard. He is also an associate of Charted Quality institute, London, U.K. He is also associated with so many professional organizations and different food industries. Email: [email protected]