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General Microbiology (Vol-II)

1,795.00

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The two volumes of `General Microbiology` have been written with the objective of providing a basic text in the principles of Microbiology. This is the first attempt by Indian authors to write a text book on General Microbiology. The volumes should be useful for B.Sc., and M.Sc. students offering Microbiology, Biochemistry, Botany and Zoology and for students of Agriculture, Veterinary Science, Medicine, and for students of Agriculture, Veterinary Science, Medicine, Pharmacy, Food Science, Home Sciences and Public Health Engineering. It would have been over-ambitious to attempt both the pure and applied aspects of Microbiology within the limits of space of the two volumes. It was, therefore, decided to stress the basic principles underlying the study of microbiology, and to only briefly indicate the applied aspects.

 

Book Content of General Microbiology (Vol-II)
1. VIRUSES ISOIL MICROBIOLOGY
2. WATER MICROBIOLOGY
3. AIR MICROBIOLOGY
4. MICROBIOLOGY OF MILK AND MILK PRODUCTS
5. FOOD MICROBIOLOGY
6. INDUSTRIAL MICROBIOLOGY
7. GENETIC ENGINEERING
8. MICROORGANISMS AND DISEASE
9. VIRUSES AND CANCER
10. PRINCIPLES OF IMMUNOLOGY
11. BACTERIA I: STRUCTURE
12. BACTERIA II: RECOMBINATION
13. BACTERIA III:CHEOMOTHERAPY
14. BACTERIA IV: NUTRITION
15. BACTERIA V: TAXONOMY
16. PURE CULTURES AND CULTURAL CHARACTERISTICS
17. GROWTH
18. MICROBIAL CONTROL
19. VIRUSES I: STRUCTURE AND CLASSIFICATION
20. VIRUSES II: PLANT VIRUSES
21. VIRUSES III: ANIMAL VIRUSES
22. VIRUSES IV: BACTERIOPHAGES
23. VIRUSES V: VIROIDS AND PRIONS
ISBN

Year of publication

2022

Edition

Second

Pages

696

Weight

622 (In Grams)

Book Code

Library Dollar Price

72

Type

Author

Dr. C.B. Powar,

Dr. H. F. Daginawala

Publisher

Himalaya pub