The two volumes of `General Microbiology` have been written with the objective of providing a basic text in the principles of Microbiology. This is the first attempt by Indian authors to write a text book on General Microbiology. The volumes should be useful for B.Sc., and M.Sc. students offering Microbiology, Biochemistry, Botany and Zoology and for students of Agriculture, Veterinary Science, Medicine, and for students of Agriculture, Veterinary Science, Medicine, Pharmacy, Food Science, Home Sciences and Public Health Engineering. It would have been over-ambitious to attempt both the pure and applied aspects of Microbiology within the limits of space of the two volumes. It was, therefore, decided to stress the basic principles underlying the study of microbiology, and to only briefly indicate the applied aspects.
| Book Content of General Microbiology(Vol-I) | |
| 1. INTRODUCTION 2. PROTEINS 3. CARBOHYDRATES 4. LIPIDS 5. DEOXYRIBOSE NUCLEIC ACID 6. RIBOSE NUCLEIC ACID 7. ENZYMES, ISOZYMES AND COENZYMES 8. REPLICATION OF DNA 9. GENES 10. GENE MUTATION 11. RIBOSOMES 12. PROTEIN SYNTHESIS 13. THE GENETIC CODE 14. REGULATION OF PROTEIN SYNTHESIS 15. PHOTOSYNTHESIS IN GREEN PLANTS 16. BACTERIAL PHOTOSYNTHESIS 17. MEMBRANE TRANSPORT 18. BIOSYNTHESIS OF AMINO ACIDS 19. CARBOHYDRATE METABOLISM 20. LIPID METABOLISM 21. NUCLEOTIDE METABOLISM 22. CATABOLISM OF PROTEINS AND AMINO ACIDS 23. NITROGEN FIXATION 24. INTERERERON |
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