Microbiology deals with all the aspect of microorganism. Rashtrasant Tukdoji Maharaj Nagpur University also offers microbiology subject in semester pattern at undergraduate and post graduate level. The present text book provides clear and compiled information on Chemistry of Organic Constituents and Enzymology and Industrial Microbiology. Especially it includes the entire syllabus of B. Sc. Semester III. Details embedded in the book, makes it most suitable text for undergraduate and postgraduate in microbiology studies. The text has been systematized and ordered to consent a logical demonstration of material. The aim of writing this book resolves the barrier of unavailability, difficulty of language and dispersion of topics in reference book. The book provides a text in student’s friendly language.
Contents –
Paper – I: (Chemistry of Organic Constituents and Enzymology)
1. Carbohydrates and Lipids
2. Amino Acids and Proteins
3. Chemisty of Enzymoes
4. Nucleic and Vitamins
Paper – II: (Industrial Microbiology)
5. Fundamentals of Industrial Microbiology and FermentorDesign
6. Upstream Processing in Fermentation Process
7. Down Stream Processing and Quality Control
8. Entrepreneurial Microbiology