A Handbook on Accounting for Hospital Management
First of its kind, this unique presentation floodlights and guides the aspirant(students, hospital management as also doctors and nursing staff)
Basic Rooms Divisions
Hospitality or hotel industry as it is commonly known is an integral part of the vibrant and dynamic tourism sector.
Beverages Knowledge and Art of Service
“Beverages: Knowledge and Art of Service” covers the knowledge and skills, principles and practices necessary for those studying and/or working
Dietary Supplements and Nutraceuticals
The book, Dietary Supplements and Nutraceuticals, shortly as DSN, is written as per the syllabus (R. 2019) laid down by
Dietitians Ready Reckoner
A balanced diet contains an adequate amount of all the macro and micro nutrients required by the body to grow,
Event Management
This book provides a comprehensive guide that delves into the art and science of orchestrating successful events. This book is
Food & Beverage Service: Principles and Practices
Food and Beverage Service covers the knowledge and skills, principles and practices necessary for those studying and/or working at a
Food and Beverage Management
The book is very useful tool for guidance for all those who are in the business and those who are
Food and Beverage Management and Control
Food and Beverage Management and Control deals with the techniques as applied to food and beverage business for greater efficiency
Food and Beverage Service Practicals and Techniques
“Food and Beverage Service: Practicals and Techniques” is a comprehensive handbook for practical knowledge and skills, necessary for those studying
Food and Microbes
This book is written with a view to discuss Food Microbiology in detail. The book discusses under several topics relation
Food and Nutrition
The book “Food and Nutrition (Principles and Practices for Better Dietary Management)” is a brief treatise that serves the interests
Fundamentals of Food Production Principles
Fundamentals of Food Production Principles is a comprehensive, syllabi-oriented text book that has been developed especially for the students of
Global Food Security – Concern, Reality and Remedies
This book is an outcome of the joint international conference organized by the Department of Management Studies, North Maharashtra University,
Hand Book of Fermented Foods and Beverages Technology
Fermented foods and beverages are one of the indispensable components of the dietary culture of every community in the world.
Health Economics for Hospital Administration
Health economics, the integration of healthcare and economics, is crucial for understanding and addressing healthcare system complexities. The exploration begins
Hospital Management
Managing hospitals professionally is the crying need of the hour. Quality in totality of operations is required to be avowed
International Tourism Management
Tourism is a service industry, which has been growing at a fast rate to be one of the biggest industries